Searching with a thematic focus on Agriculture and food, Nutrition in India
Showing 1-10 of 59 results
How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts?Leveraging Agriculture for Nutrition in South Asia, 2019This paper systematically reviews the evidence on what capacities the state requires to leverage agriculture for nutrition in fragile contexts, maintaining a focus on state in South Asia (especially India).DocumentLeveraging Agriculture for Nutrition in South Asia, 2019Innovations within global food systems have contributed to the predicament known as the triple burden of malnutrition – the co-existence of hunger and micronutrient deficiency with the diseases of overnutrition, such as obesity, diabetes and hypertension.Document
Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical frameworkLeveraging Agriculture for Nutrition in South Asia, 2019In this systematic review, the authors aim to examine the impact of women’s work in agriculture on maternal and child nutrition in South Asia. Building on previous reviews supported under the Leveraging Agriculture for Nutrition in South Asia (LANSA) consortium, and recent published literature, we include findings from new LANSA research.DocumentLeveraging Agriculture for Nutrition in South Asia, 2019Research on the potential impact of interventions in agriculture on nutrition outcomes is of particular relevance in South Asia where agriculture-related activities are a major source of livelihoods for large sections of society and where the population suffers from one of the highest global burdens of malnutrition in all its forms.DocumentLeveraging Agriculture for Nutrition in South Asia, 2019There are a number of potential pathways leading from agricultural input decisions to nutrition outcomes of farm households.DocumentLeveraging Agriculture for Nutrition in South Asia, 2019Malnutrition is a multicausal challenge that requires multisectoral responses to make comprehensive and sustainable progress, over the long term. How is agriculture and the wider agri-food system positioned within the constellation of factors and processes that determine nutrition outcomes in different contexts and countries?DocumentLeveraging Agriculture for Nutrition in South Asia, 2019Agriculture policies, programmes and schemes are at both national and state level in India. There is much scope for governments to be proactive and take initiatives while responding to requirements within the state.DocumentCentre for Agriculture and Bioscience International, 2018The paper reviews the evidence of agriculture–nutrition linkages with particular reference to South Asia from studies published during the period 2012–2018. South Asia houses the largest population of undernourished people in the world and a majority of the population in the region is dependent on agriculture and allied activities and live in rural areas.DocumentSAGE, 2018India became self-sufficient in food because of the Green Revolution in the 1960s. However, both the technological innovation and policy support have been biased toward cereals. It is expected that cereals are the major source of proteins in the diet. In recent years, the consumption of cereals is declining in spite of increasing output due to declining preference.