Searching with a thematic focus on Agriculture and food, Nutrition in Bangladesh
Showing 1-10 of 26 results
How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts?Leveraging Agriculture for Nutrition in South Asia, 2019This paper systematically reviews the evidence on what capacities the state requires to leverage agriculture for nutrition in fragile contexts, maintaining a focus on state in South Asia (especially India).DocumentLeveraging Agriculture for Nutrition in South Asia, 2019Innovations within global food systems have contributed to the predicament known as the triple burden of malnutrition – the co-existence of hunger and micronutrient deficiency with the diseases of overnutrition, such as obesity, diabetes and hypertension.Document
Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical frameworkLeveraging Agriculture for Nutrition in South Asia, 2019In this systematic review, the authors aim to examine the impact of women’s work in agriculture on maternal and child nutrition in South Asia. Building on previous reviews supported under the Leveraging Agriculture for Nutrition in South Asia (LANSA) consortium, and recent published literature, we include findings from new LANSA research.DocumentLeveraging Agriculture for Nutrition in South Asia, 2019Research on the potential impact of interventions in agriculture on nutrition outcomes is of particular relevance in South Asia where agriculture-related activities are a major source of livelihoods for large sections of society and where the population suffers from one of the highest global burdens of malnutrition in all its forms.DocumentLeveraging Agriculture for Nutrition in South Asia, 2019There are a number of potential pathways leading from agricultural input decisions to nutrition outcomes of farm households.DocumentLeveraging Agriculture for Nutrition in South Asia, 2019Malnutrition is a multicausal challenge that requires multisectoral responses to make comprehensive and sustainable progress, over the long term. How is agriculture and the wider agri-food system positioned within the constellation of factors and processes that determine nutrition outcomes in different contexts and countries?DocumentLeveraging Agriculture for Nutrition in South Asia, 2019Bangladesh has taken initiative to address the undernutrition situation by strengthening linkages with agriculture, but rigorous scientific evidence is needed across geographical settings.DocumentCentre for Agriculture and Bioscience International, 2018The paper reviews the evidence of agriculture–nutrition linkages with particular reference to South Asia from studies published during the period 2012–2018. South Asia houses the largest population of undernourished people in the world and a majority of the population in the region is dependent on agriculture and allied activities and live in rural areas.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018High rates of malnutrition in children, adolescents and women are a major concern in Bangladesh. World Food Programme (WFP) and BRAC initiated a school feeding programme in 2012 targeting children from poor households. This case study was conducted in Islampur upazila in Jamalpur district where micronutrient deficiencies are widespread.DocumentInstitute of Development Studies UK, 2018Child and maternal undernutrition is still prevalent in Bangladesh and poor dietary diversity is one of the major causes. While milk can contribute to nutritional requirements, currently availability in Bangladesh is 126ml/person/day, whereas recommended consumption is 250ml/person/ day.