Searching with a thematic focus on Agriculture and food, Nutrition
Showing 1-10 of 237 results
- DocumentInstitute of Development Studies UK, 2019This article examines the role of evidence in influencing food and nutrition-related public health policy, and starts to chart a way through the political economy of knowledge and evidence within this nexus.DocumentInstitute of Development Studies UK, 2019A food systems approach is critical to understanding and facilitating food system transformation, yet gaps in analysis are impeding changes towards greater equity, sustainability, and emancipation. Gaps include analyses of interdependencies among food system activities, of narrative politics, and of the behaviour of food system components using dynamic methodologies.News07 Aug 2019: This new issue of the IDS Bulletin, edited by Jody Harris, Molly Anderson, Chantal Clément and Nicholas Nisbett examines a range of perspectives on power in food systems, and the various active players, relationships, activities, and institutions that play a major role in shaping them.DocumentInstitute of Development Studies UK, 2019This article presents an example of a power analysis in the nutrition policy process in Zambia, using the ‘power cube’ framework. Here, nutrition policy priorities were found to have been shaped by a global epistemic community relying on the hidden and invisible power of technical language and knowledge to frame policy options which resonated with their own beliefs about malnutrition.DocumentInstitute of Development Studies UK, 2019Brighton – a city on the south coast of the UK with a vibrant food scene but also home to some entrenched inequalities – presents an excellent local case from which to explore some of the wider issues considered in this IDS Bulletin on the political economy of food.DocumentInstitute of Development Studies UK, 2019The authors propose that agroecology provides a framework for understanding ‘levels’ for the transition to sustainable food systems. If we agree that agroecology includes social and political dimensions of governing territorial food systems, then it must be linked to movements for food sovereignty.DocumentCentre for Agriculture and Bioscience International, 2019Despite global goals to decrease malnutrition, there remain many challenges in providing access to a nutritious diet for all. Food value chains for nutrition have been the focus of a number of reviews but evidence of their impacts remains limited.Document
How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts?Leveraging Agriculture for Nutrition in South Asia, 2019This paper systematically reviews the evidence on what capacities the state requires to leverage agriculture for nutrition in fragile contexts, maintaining a focus on state in South Asia (especially India).DocumentLeveraging Agriculture for Nutrition in South Asia, 2019Innovations within global food systems have contributed to the predicament known as the triple burden of malnutrition – the co-existence of hunger and micronutrient deficiency with the diseases of overnutrition, such as obesity, diabetes and hypertension.Document
Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical frameworkLeveraging Agriculture for Nutrition in South Asia, 2019In this systematic review, the authors aim to examine the impact of women’s work in agriculture on maternal and child nutrition in South Asia. Building on previous reviews supported under the Leveraging Agriculture for Nutrition in South Asia (LANSA) consortium, and recent published literature, we include findings from new LANSA research.