Searching with a thematic focus on Nutrition
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- DocumentLeveraging Agriculture for Nutrition in South Asia, 2016The South Asian region and in particular India, has one of the highest rates of child undernutrition in the world, and is home to around 40 per cent of the global total of children who are stunted. Child stunting has been shown to have severe lifelong economic, health, and cognitive disadvantages and costs. Despite improvements in some states in recent years, the levels continue to be high.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017The Odisha State Policy for Girls and Women (2014) is a comprehensive document that seeks to create a state where girls and women are equal partners in development.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017LANSA research has highlighted the linkage between women’s agricultural work and nutrition in South Asia. Official statistics acknowledge that agriculture accounts for a majority of women workers in these countries. Many women who work in agriculture, however, are not counted, and many others’ work is under-counted and often uncompensated.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Policy debates around agriculture and nutrition and the crucial role of women needs to be informed by evidence that research programmes like LANSA generate. The available evidence recommends the recognition of women’s roles in agriculture and nutrition.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017International literature accords immense importance to agriculture interventions in order to achieve better health and nutrition. It stresses the importance of women’s engagement, diversified production and consumption, and incorporation of other health and nutrition services into the agriculture extension services.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Encouraging the production and consumption of pulses is in line with the second Sustainable Development Goal’s three-fold objective to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. This paper discusses the importance of encouraging the production and consumption of pulses, given their nutritional benefits.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017While there are multiple causes of malnutrition in Afghanistan, undernutrition and lack of dietary diversity point to micronutrient deficiencies rather than generalised food insecurity. This implies a major role for agriculture. In Afghanistan, there is potential to re-orient the whole agriculture sector towards the nutrition agenda.Document
Dietary diversity and its relationship with nutritional status among adolescents and adults in rural IndiaCambridge University, 2017Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups and is an important component of nutritional outcome.Document
Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural IndiaSpringer Netherlands, 2017Agriculture is the predominant livelihood for 70 % of the population living in rural India, and food expenses occupy a major proportion of their household budget. Rural household diets suggest that agricultural growth has contributed to increasing calorie intake with very minimal effect on the intake of protein and micronutrients.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Fragility, resulting both from violent conflict and/or severely adverse environmental conditions linked to climate change, fundamentally alters the linkages between agriculture and nutrition outcomes.