Searching with a thematic focus on Agriculture and food, Nutrition
Showing 61-70 of 230 results
- DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Fragility, resulting both from violent conflict and/or severely adverse environmental conditions linked to climate change, fundamentally alters the linkages between agriculture and nutrition outcomes.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017A number of factors affect a household’s nutritional status: food production; access and availability of food; care in the home; health, water, sanitation and hygiene practices; women’s agency and empowerment; and women’s role as primary caregivers.Document
Understanding District Ecosystems: Implementation of Food, Agriculture and Nutrition Policies in Sabarkantha and Bijapur Districts (India)Leveraging Agriculture for Nutrition in South Asia, 2017Nutrition policies are shaped at a national and state level in India; however programmes are implemented by the district administration.Document
Connecting agriculture to better nutrition in South Asia: Innovation as a process of socio-technical changeLeveraging Agriculture for Nutrition in South Asia, 2017In South Asia, undernutrition remains a widespread problem, in spite of strong economic growth in countries such as India, which continues to struggle with stubbornly high rates of maternal malnutrition and child stunting. This paper explores the potential for different kinds of innovation to strengthen the connections between agriculture and nutrition in South Asia.Document
The Policy Environment for Food, Agriculture and Nutrition in India: Taking Stock and Looking ForwardLeveraging Agriculture for Nutrition in South Asia, 2017India's policy environment has undergone a substantial overhaul since 2014, when a new government came in. This paper discusses recent changes in, and the current state of, food, agriculture and nutrition policies in India at the national and state levels.Nutrition
Research from Ethiopia and Bangladesh on the potential of nutrition sensitive interventionsDocumentLeveraging Agriculture for Nutrition in South Asia, 2017In September 2013, the Parliament of India passed the National Food Security Act (NFSA) that made ‘right to food’ a legal entitlement for approximately three-quarters of the rural population and half of the urban population of India.OrganisationThe Journal aims to provide readers with:DocumentWiley Online Library, 2017Malnutrition is a global challenge with huge social and economic costs; nearly every country faces a public health challenge, whether from undernutrition, overweight/obesity, and/or micronutrient deficiencies.Document
Review of Agri-Food Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: BangladeshLeveraging Agriculture for Nutrition in South Asia, 2017Bangladesh is primarily an agrarian nation. Most of the people of the country directly or indirectly depend on agriculture. Rural people are more involved in this sector compared to urban people.