Search

Reset

Searching with a thematic focus on Agriculture and food, Nutrition

Showing 61-70 of 235 results

Pages

  • Document

    Women in agriculture and nutrition in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    Policy debates around agriculture and nutrition and the crucial role of women needs to be informed by evidence that research programmes like LANSA generate. The available evidence recommends the recognition of women’s roles in agriculture and nutrition.
  • Document

    Farming systems for improved nutrition: A formative study

    Leveraging Agriculture for Nutrition in South Asia, 2017
    International literature accords immense importance to agriculture interventions in order to achieve better health and nutrition. It stresses the importance of women’s engagement, diversified production and consumption, and incorporation of other health and nutrition services into the agriculture extension services.
  • Document

    Situational analysis of pulse production and consumption in India

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Encouraging the production and consumption of pulses is in line with the second Sustainable Development Goal’s three-fold objective to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. This paper discusses the importance of encouraging the production and consumption of pulses, given their nutritional benefits.
  • Document

    Agriculture can improve nutrition in Afghanistan

    Leveraging Agriculture for Nutrition in South Asia, 2017
    While there are multiple causes of malnutrition in Afghanistan, undernutrition and lack of dietary diversity point to micronutrient deficiencies rather than generalised food insecurity. This implies a major role for agriculture. In Afghanistan, there is potential to re-orient the whole agriculture sector towards the nutrition agenda.
  • Document

    Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India

    Springer Netherlands, 2017
    Agriculture is the predominant livelihood for 70 % of the population living in rural India, and food expenses occupy a major proportion of their household budget. Rural household diets suggest that agricultural growth has contributed to increasing calorie intake with very minimal effect on the intake of protein and micronutrients.
  • Document

    Leveraging agriculture for nutrition in fragile contexts

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Fragility, resulting both from violent conflict and/or severely adverse environmental conditions linked to climate change, fundamentally alters the linkages between agriculture and nutrition outcomes.
  • Document

    Household approaches to factors affecting nutrition: a study of two Indian districts

    Leveraging Agriculture for Nutrition in South Asia, 2017
    A number of factors affect a household’s nutritional status: food production; access and availability of food; care in the home; health, water, sanitation and hygiene practices; women’s agency and empowerment; and women’s role as primary caregivers.
  • Document

    Understanding District Ecosystems: Implementation of Food, Agriculture and Nutrition Policies in Sabarkantha and Bijapur Districts (India)

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Nutrition policies are shaped at a national and state level in India; however programmes are implemented by the district administration.
  • Document

    Connecting agriculture to better nutrition in South Asia: Innovation as a process of socio-technical change

    Leveraging Agriculture for Nutrition in South Asia, 2017
    In South Asia, undernutrition remains a widespread problem, in spite of strong economic growth in countries such as India, which continues to struggle with stubbornly high rates of maternal malnutrition and child stunting. This paper explores the potential for different kinds of innovation to strengthen the connections between agriculture and nutrition in South Asia.
  • Document

    The Policy Environment for Food, Agriculture and Nutrition in India: Taking Stock and Looking Forward

    Leveraging Agriculture for Nutrition in South Asia, 2017
    India's policy environment has undergone a substantial overhaul since 2014, when a new government came in. This paper discusses recent changes in, and the current state of, food, agriculture and nutrition policies in India at the national and state levels.

Pages