Searching with a thematic focus on Nutrition
Showing 31-40 of 972 results
- News12 Oct 2018: Our friends at the GODAN Action project are pleased to announce a new call for applications for our free Open Data Management Online Course. Book your place now for the last chance to take the course before the end of the year.
Nutrition promotion and collective vegetable gardening by adolescent girls: feasibility assessment from a pilot in AfghanistanAsian Economic and Social Society, 2018This study aimed to assess the feasibility of collective vegetable gardening into an existing development programme for adolescent girls as a means of improving awareness about health and nutrition and increasing vegetable consumption in Afghanistan.Document
Seasonal variation in the proximal determinants of undernutrition during the first 1000 days of life in rural South Asia: a comprehensive reviewElsevier, 2018DocumentLeveraging Agriculture for Nutrition in South Asia, 2018High rates of malnutrition in children, adolescents and women are a major concern in Bangladesh. World Food Programme (WFP) and BRAC initiated a school feeding programme in 2012 targeting children from poor households. This case study was conducted in Islampur upazila in Jamalpur district where micronutrient deficiencies are widespread.DocumentInstitute of Development Studies UK, 2018This article explores the most effective ways to influence nutrition through value chains, based on CARE’s long history in food and nutrition security.DocumentInstitute of Development Studies UK, 2018Child and maternal undernutrition is still prevalent in Bangladesh and poor dietary diversity is one of the major causes. While milk can contribute to nutritional requirements, currently availability in Bangladesh is 126ml/person/day, whereas recommended consumption is 250ml/person/ day.DocumentInstitute of Development Studies UK, 2018Considerable recent research has tried to link agricultural production and the distribution of nutrient-rich foods to consumption, and hence improved health, of nutritionally vulnerable population groups. However, we are still unsure how agri-food value chains can assure positive linkages between agriculture and nutrition.DocumentInstitute of Development Studies UK, 2018Interventions in agri-food value chains are thought to potentially make important contributions towards enhancing agriculture’s role in nutrition. Some frameworks have begun to identify sets of requirements for pro-nutrition value chains.DocumentInstitute of Development Studies UK, 2018Globally, social provisioning of food is recognised as an important means to reduce the prevalence of malnutrition. Government food distribution programmes have potential for impact at scale in this context.DocumentInstitute of Development Studies UK, 2018Food fortification is a popular strategy for addressing ‘hidden hunger’, and staple foods are seen as promising, if unproven, vehicles for the delivery of essential micronutrients to poor people in developing countries. This article examines wheat flour fortification with iron in Pakistan as a case of technocratic optimism in the face of institutional constraints.