Searching with a thematic focus on Agriculture and food, Nutrition
Showing 21-30 of 230 results
- DocumentInstitute of Development Studies UK, 2018Child and maternal undernutrition is still prevalent in Bangladesh and poor dietary diversity is one of the major causes. While milk can contribute to nutritional requirements, currently availability in Bangladesh is 126ml/person/day, whereas recommended consumption is 250ml/person/ day.DocumentInstitute of Development Studies UK, 2018Considerable recent research has tried to link agricultural production and the distribution of nutrient-rich foods to consumption, and hence improved health, of nutritionally vulnerable population groups. However, we are still unsure how agri-food value chains can assure positive linkages between agriculture and nutrition.DocumentInstitute of Development Studies UK, 2018Interventions in agri-food value chains are thought to potentially make important contributions towards enhancing agriculture’s role in nutrition. Some frameworks have begun to identify sets of requirements for pro-nutrition value chains.DocumentInstitute of Development Studies UK, 2018Globally, social provisioning of food is recognised as an important means to reduce the prevalence of malnutrition. Government food distribution programmes have potential for impact at scale in this context.DocumentInstitute of Development Studies UK, 2018Food fortification is a popular strategy for addressing ‘hidden hunger’, and staple foods are seen as promising, if unproven, vehicles for the delivery of essential micronutrients to poor people in developing countries. This article examines wheat flour fortification with iron in Pakistan as a case of technocratic optimism in the face of institutional constraints.DocumentInstitute of Development Studies UK, 2018There is increasing interest in the role that businesses can play in promoting the consumption of nutrient-dense foods as part of strategies to reduce the prevalence of micronutrient deficiencies in developing countries.DocumentInstitute of Development Studies UK, 2018Despite rapid economic growth, undernutrition rates in South Asia remain among the highest in the world. It is also seen that both rural and urban populations in developing countries are increasingly dependent on markets for food. This makes examining the potential of different agri‑food models to deliver nutritious foods relevant.DocumentInstitute of Development Studies UK, 2018There is currently much talk of the private sector role in nutrition, and whether the state can better ‘shape’ the market to deliver nutritional outcomes. This article introduces an issue of the IDS Bulletin which presents research findings in this area developed by the consortium of research partners under the Leveraging Agriculture for Nutrition in South Asia (LANSA) programme.DocumentSameeksha Trust, 2017The overwhelming and consistent preference for grain over cash is striking, especially since this preference was expressed by both men and women, irrespective of class, age, or community. It is useful to examine reasons for this sharp preference for grain over cash against the background of national debates about cash transfers.Document
Women’s empowerment mitigates the negative effects of low production diversity on maternal and child nutrition in NepalTaylor and Francis Group, 2015We use household survey data from Nepal to investigate relationships between women’s empowerment in agriculture and production diversity on maternal and child dietary diversity and anthropometric outcomes.