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Searching with a thematic focus on Agriculture and food, Nutrition in Bangladesh

Showing 1-10 of 26 results

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  • Document

    How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts?

    Leveraging Agriculture for Nutrition in South Asia, 2019
    This paper systematically reviews the evidence on what capacities the state requires to leverage agriculture for nutrition in fragile contexts, maintaining a focus on state in South Asia (especially India).
  • Document

    Principles of innovation to build nutrition-sensitive food systems in South Asia

    Leveraging Agriculture for Nutrition in South Asia, 2019
    Innovations within global food systems have contributed to the predicament known as the triple burden of malnutrition – the co-existence of hunger and micronutrient deficiency with the diseases of overnutrition, such as obesity, diabetes and hypertension.
  • Document

    Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework

    Leveraging Agriculture for Nutrition in South Asia, 2019
    In this systematic review, the authors aim to examine the impact of women’s work in agriculture on maternal and child nutrition in South Asia. Building on previous reviews supported under the Leveraging Agriculture for Nutrition in South Asia (LANSA) consortium, and recent published literature, we include findings from new LANSA research.
  • Document

    Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia

    Leveraging Agriculture for Nutrition in South Asia, 2019
    Research on the potential impact of interventions in agriculture on nutrition outcomes is of particular relevance in South Asia where agriculture-related activities are a major source of livelihoods for large sections of society and where the population suffers from one of the highest global burdens of malnutrition in all its forms.
  • Document

    Agricultural inputs and nutrition in South Asia

    Leveraging Agriculture for Nutrition in South Asia, 2019
    There are a number of potential pathways leading from agricultural input decisions to nutrition outcomes of farm households.
  • Document

    Nutrition and the governance of agri-food systems in South Asia: A systematic review

    Leveraging Agriculture for Nutrition in South Asia, 2019
    Malnutrition is a multicausal challenge that requires multisectoral responses to make comprehensive and sustainable progress, over the long term. How is agriculture and the wider agri-food system positioned within the constellation of factors and processes that determine nutrition outcomes in different contexts and countries?
  • Document

    Bangladesh: country synthesis brief

    Leveraging Agriculture for Nutrition in South Asia, 2019
    Bangladesh has taken initiative to address the undernutrition situation by strengthening linkages with agriculture, but rigorous scientific evidence is needed across geographical settings.
  • Document

    Review of agriculture-nutrition linkages in South Asia

    Centre for Agriculture and Bioscience International, 2018
    The paper reviews the evidence of agriculture–nutrition linkages with particular reference to South Asia from studies published during the period 2012–2018. South Asia houses the largest population of undernourished people in the world and a majority of the population in the region is dependent on agriculture and allied activities and live in rural areas.
  • Document

    School Nutrition Programme, Bangladesh: WFP-BRAC Initiative

    Leveraging Agriculture for Nutrition in South Asia, 2018
    High rates of malnutrition in children, adolescents and women are a major concern in Bangladesh. World Food Programme (WFP) and BRAC initiated a school feeding programme in 2012 targeting children from poor households. This case study was conducted in Islampur upazila in Jamalpur district where micronutrient deficiencies are widespread.
  • Document

    A study on milk value chains for poor people in Bangladesh

    Institute of Development Studies UK, 2018
    Child and maternal undernutrition is still prevalent in Bangladesh and poor dietary diversity is one of the major causes. While milk can contribute to nutritional requirements, currently availability in Bangladesh is 126ml/person/day, whereas recommended consumption is 250ml/person/ day.

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