Searching with a thematic focus on Agriculture and food, Nutrition in Afghanistan
Showing 1-7 of 7 results
- DocumentLeveraging Agriculture for Nutrition in South Asia, 2018Despite agriculture being the mainstay of Afghan society, little attention has been given to its potential to address undernutrition. The Leveraging Agriculture for Nutrition in South Asia (LANSA) research programme consortium aims to enhance the impact of agriculture on maternal and child nutrition in Afghanistan.Document
Nutrition promotion and collective vegetable gardening by adolescent girls: feasibility assessment from a pilot in AfghanistanAsian Economic and Social Society, 2018This study aimed to assess the feasibility of collective vegetable gardening into an existing development programme for adolescent girls as a means of improving awareness about health and nutrition and increasing vegetable consumption in Afghanistan.DocumentInstitute of Development Studies UK, 2018Considerable recent research has tried to link agricultural production and the distribution of nutrient-rich foods to consumption, and hence improved health, of nutritionally vulnerable population groups. However, we are still unsure how agri-food value chains can assure positive linkages between agriculture and nutrition.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018This paper adds to the sparse literature on irrigation-diet linkages by contributing fresh evidence from Afghanistan and addresses the lacuna regarding the pathways through which such linkages may operate.DocumentInstitute of Development Studies UK, 2018There is currently much talk of the private sector role in nutrition, and whether the state can ‘shape’ the market to deliver better nutritional outcomes. This issue of the IDS Bulletin presents research findings in this area, developed by the consortium of research partners under the Leveraging Agriculture for Nutrition in South Asia (LANSA) programme.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017While there are multiple causes of malnutrition in Afghanistan, undernutrition and lack of dietary diversity point to micronutrient deficiencies rather than generalised food insecurity. This implies a major role for agriculture. In Afghanistan, there is potential to re-orient the whole agriculture sector towards the nutrition agenda.Document
Stakeholder Perceptions of Agriculture and Nutrition Policies and Practice: Evidence from AfghanistanLeveraging Agriculture for Nutrition in South Asia, 2016Like in other countries in the South Asian region, malnutrition is a serious problem in Afghanistan: the latest national statistics confirm high rates of stunting among vulnerable groups such as children under the age of five (nationally 40 per cent and in certain provinces over 70 per cent).