Searching with a thematic focus on Nutrition sensitive development, Nutrition in India
Showing 1-10 of 55 results
Connecting Agriculture to better Nutrition in South Asia: Innovation as a process of socio-technical changeLeveraging Agriculture for Nutrition in South Asia, 2017In South Asia, undernutrition remains a widespread problem, in spite of strong economic growth in countries such as India, which continues to struggle with stubbornly high rates of maternal malnutrition and child stunting. This paper explores the potential for different kinds of innovation to strengthen the connections between agriculture and nutrition in South Asia.DocumentInternational Food Policy Research Institute, 2016ODISHA, A STATE of 42 million people in eastern India, is one of the poorest in the country. It has faced many development challenges over the years, including insurgent movements, large pockets of extreme deprivation among scheduled tribe communities, social disparities, and natural disasters, as well as a relatively late fiscal turnaround (in 2004â2005) in comparison with other states.DocumentTransform Nutrition, 2017The Stories of Change (SoC) research project aims to capture experiential learning from policy makers and implementers in countries with high burdens of malnutrition to understand how changes in nutrition outcomes were achieved in particular contexts.Document
Value chain analysis in India to identify nutrition-sensitive interventions for improved maternal diets in IndiaLeveraging Agriculture for Nutrition in South Asia, 2017Micronutrient insufficiencies are a serious public health problem among women of reproductive age in Low and Middle Income Countries including India, adversely affecting maternal health and economic productivity, and child growth and educational outcomes. Fruit and vegetables are important sources of micronutrients and consumption of these foods is lower than recommendations.DocumentGlobal Food Security - journal, 2017Over the past two decades, many developing countries have made impressive progress in reducing undernutrition. In this paper, the authors explore potential explanations of this success by applying consistent statistical methods to multiple rounds of Demographic Health Surveys for Bangladesh, Nepal, Ethiopia, Odisha, Senegal, and Zambia.DocumentTransform Nutrition, 2014Malnutrition remains a major challenge for public health and for human and economic development in India. A lack of adequately trained public health professionals and nutritionists means that this challenge is not being met. Due to resource constraints, the most realistic way of improving this situation is to optimise the use of existing infrastructure.Document
A review of government programmes for women and children in India: implications for nutrition during the Thousand Day PeriodThe Indian Journal of Nutrition and Dietetics, 2014The current Maternal and Child Health Nutrition (MCHN) statistics from India reflect poorly on the existing Government schemes. Experts recognize the conception of two year period (the first 1000 days) as a critical window of opportunity for influencing the poor MCHN status.Document
Child Under-weight and Agricultural Productivity in India: Implications for Public Provisioning and Women’s AgencyReview of Radical Political Economics, 2015The well-known pathways that link agriculture to child nutrition are food, quality of food, and care of feeding. Further, agricultural productivity growth contributes significantly to poverty reduction and reduction in child undernutrition.Document
Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in IndiaPLoS ONE, 2016Successful integration of nutrition interventions into large-scale development programmes from nutrition-relevant sectors, such as agriculture, can address critical underlying determinants of undernutrition and enhance the coverage and effectiveness of on-going nutrition-specific activities. However, evidence on how this can be done is limited.Document
Review of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: IndiaLeveraging Agriculture for Nutrition in South Asia, 2016Efforts to give a pro-nutrition focus to agriculture to address the problem of undernutrition in developing countries have predominantly focused on boosting production and/or consumption of nutritious foods by farm households.