Searching with a thematic focus on Nutrition, Food security, Agriculture and food
Showing 1-10 of 63 results
- DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Encouraging the production and consumption of pulses is in line with the second Sustainable Development Goal’s three-fold objective to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. This paper discusses the importance of encouraging the production and consumption of pulses, given their nutritional benefits.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017A number of factors affect a household’s nutritional status: food production; access and availability of food; care in the home; health, water, sanitation and hygiene practices; women’s agency and empowerment; and women’s role as primary caregivers.Document
Understanding District Ecosystems: Implementation of Food, Agriculture and Nutrition Policies in Sabarkantha and Bijapur Districts (India)Leveraging Agriculture for Nutrition in South Asia, 2017Nutrition policies are shaped at a national and state level in India; however programmes are implemented by the district administration.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017In September 2013, the Parliament of India passed the National Food Security Act (NFSA) that made ‘right to food’ a legal entitlement for approximately three-quarters of the rural population and half of the urban population of India.OrganisationThe Journal aims to provide readers with:Document
Review of Agri-Food Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: BangladeshLeveraging Agriculture for Nutrition in South Asia, 2017Bangladesh is primarily an agrarian nation. Most of the people of the country directly or indirectly depend on agriculture. Rural people are more involved in this sector compared to urban people.DocumentObserver Research Foundation, New Delhi, 2016Climate change has added to the enormity of India's food-security challenges. While the relationship between climate change and food security is complex, most studies focus on one dimension of food security, i.e., food availability.DocumentOxfam, 2011Global food prices rose through much of 2010 and into early 2011. What does that mean for the lives of poor people in developing countries, who spend up to 80 per cent of their household income on food?DocumentInstitute of Development Studies UK, 2015Between 2007 and 2012 global food price volatility affected millions of people on low and precarious incomes. As food has been increasingly commodified and people on low incomes have struggled to pay for life's necessities, they have responded by changing their ways of making a living, residences, diets, family relationships and ways of caring for one another.