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  • Document

    From humanitarian and post-conflict assistance to health system strengthening in fragile states: Clarifying the transition and the role of NGOs

    Health Systems 20/20, 2008
    This policy brief focuses on the transition from emergency assistance and relief to strengthening the health system for the long term, and the role of nongovernmental organizations (NGOs) and how they can help fragile states to rehabilitate their health systems. There is general agreement on the broad features of state fragility, but as a category it contains significant variation.
  • Document

    Importance of WASH and healthcare for enabling agriculture-nutrition linkages in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    State and district level studies linking child undernutrition to agricultural prosperity and provisioning of public services highlight the importance of public health provisioning such as sanitation, vaccination and healthcare facilities in rural areas, public provisioning for maternal health and women’s education as well as social provisioning of food.
  • Document

    Leveraging agriculture for nutrition in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    A state level analysis of agriculture and child nutrition linkages in India exploring the associations between agricultural prosperity and rural child undernutrition after controlling for access to sanitation and safe drinking water concluded that agricultural prosperity as indicated by agricultural growth, worker and land productivity and per capita food grain production has a positive influen
  • Document

    Leveraging agriculture for child and adolescent nutrition in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    Ensuring access and safety of food to meet the nutritional requirements of proteins, calories and micronutrients in infancy and childhood from six months of age needs to be a priority in India.
  • Document

    Markets for Nutrition

    Leveraging Agriculture for Nutrition in South Asia, 2015
    Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition (the lack of essential nutrients and minerals required by the body for healthy development). Efforts to integrate better agriculture and nutrition are focused on this goal, and many initiatives target low-income farm households.
  • Document

    Gendered time, seasonality and nutrition: insights from two Indian districts

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Relatively few studies explore the links between women’s work in agriculture and nutritional outcomes. Using time use data from two Indian districts, this paper seeks to fill this gap.
  • Document

    Women agricultural workers and nutrition in Pakistan

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Pakistan has high rates of child undernutrition (both stunting and wasting). The country’s agricultural sector is a source of livelihood for over 40 per cent of the workforce. The LANSA Evidence Review for Pakistan found that there had been steady feminisation of the agricultural workforce as men moved out of the sector and women remained. 
  • Document

    Gender, agriculture, and nutrition in South Asia: conceptualising the links

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Even with higher economic growth and an overall reduction in poverty, there exists child undernutrition, maternal undernutrition and diverse forms of micro nutrient deficiencies – a phenomenon labelled as the South Asian Paradox.
  • Document

    Implementation of the ICDS in Chhattisgarh and Uttar Pradesh (India): a systemic study

    Leveraging Agriculture for Nutrition in South Asia, 2017
    The Integrated Child Development Services (ICDS) programme – India’s flagship social welfare prescription for children (0–6 years) has achieved mixed implementation success. 
  • Document

    Strengthening fruit and vegetable supply-chain policies and programmes in India

    Leveraging Agriculture for Nutrition in South Asia, 2017
    India currently has one of the highest numbers of malnourished children in the world – 8% stunted, 43% underweight, and 20% overweight and obese. This distressing public health scenario is further exacerbated by a high prevalence of multiple micronutrient deficiencies among these children – such as iron deficiency anaemia and Vitamin A deficiency.

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